Engineered by chefs, for chefs.
Single-serving tiramisu: safe, sustainable, easy to serve,
and, above all, as good as the one made by chefs.
Engineered by chefs, for chefs.
Single-serving tiramisu: safe, sustainable, easy to serve,
and, above all, as good as the one made by chefs.
Our Tiramisu
Simpler,
simply good.
A tiramisu with a perfectly balanced taste, which is safe and made with high quality raw materials. In our view, it is always the dessert that can make a restaurant leave a truly memorable impression.
At Lo Specialista, we know that serving a flawless tiramisu in a restaurant is possible, but it is difficult: it takes time, resources and must be prepared with the utmost care and attention to ensure a perfect result. This is why we have combined confectionery expertise and high technology to design a tiramisu that brings joy first to those who serve it and then to those who savour it. To do this, we designed and built our own, innovative and proprietary machines: the only ones capable of responding to our ideal of tiramisu. A single-portion tiramisu that is safe, sustainable, easy to serve and, above all, as good as the kind prepared by the chefs. A tiramisu engineered by chefs, for chefs.
Simpler,
simply good.
A tiramisu with a perfectly balanced taste, which is safe and made with high quality raw materials. In our view, it is always the dessert that can make a restaurant leave a truly memorable impression.
At Lo Specialista, we know that serving a flawless tiramisu in a restaurant is possible, but it is difficult: it takes time, resources and must be prepared with the utmost care and attention to ensure a perfect result. This is why we have combined confectionery expertise and high technology to design a tiramisu that brings joy first to those who serve it and then to those who savour it. To do this, we designed and built our own, innovative and proprietary machines: the only ones capable of responding to our ideal of tiramisu. A single-portion tiramisu that is safe, sustainable, easy to serve and, above all, as good as the kind prepared by the chefs. A tiramisu engineered by chefs, for chefs.
Simpler,
simply good.
A tiramisu with a perfectly balanced taste, which is safe and made with high quality raw materials. In our view, it is always the dessert that can make a restaurant leave a truly memorable impression.
At Lo Specialista, we know that serving a flawless tiramisu in a restaurant is possible, but it is difficult: it takes time, resources and must be prepared with the utmost care and attention to ensure a perfect result. This is why we have combined confectionery expertise and high technology to design a tiramisu that brings joy first to those who serve it and then to those who savour it. To do this, we designed and built our own, innovative and proprietary machines: the only ones capable of responding to our ideal of tiramisu. A single-portion tiramisu that is safe, sustainable, easy to serve and, above all, as good as the kind prepared by the chefs. A tiramisu engineered by chefs, for chefs.
A simpler process
We have designed it to be waste-free and quick to prepare, customise and serve.
A simpler safety approach
Each batch is checked and analysed in the laboratory and the egg is pasteurised using the pâte à bombe technique.
A simpler taste
We spent lots of time and effort seeking the perfect taste, trying out recipes time and time again. In the end we managed to find it: the perfect balance of biscuit, coffee and mascarpone cream.
Flavours
A range designed to delight
There is no mystery, it’s all just a matter of taste. And technology. Tiramisu available in single portions of 80 or 115 grams, with seasonal and geographical variants.
Classic
Pistachio
Strawberry
Mango
Hazelnut and cocoa
Dark chocolate
Salted caramel
Flavours
A range designed to delight
There is no mystery, it’s all just a matter of taste. And technology. Tiramisu available in single portions of 80 or 115 grams,
with seasonal and geographical variants.
Flavours
A range designed to delight
There is no mystery, it’s all just a matter of taste. And technology.
Tiramisu available in single portions of 80 or 115 grams,
with seasonal and geographical variants.
Classic
Pistachio
Strawberry
Mango
Hazelnut and cocoa
Dark chocolate
Salted caramel
Awards
The only tiramisu approved by NIC
Our tiramisu is chosen by the National Association of Italian Chefs, which brings together an elite group of Italian chefs. An award reserved only to the best catering products, assigned after a careful analysis of quality and production process.
Why Choose Us
Engineered by chefs, for chefs.
Many restaurateurs, both in Italy and abroad, have already chosen Lo Specialista, preferring to include our tiramisu in the menu instead of what they used to prepare with their own recipe. Here are the characteristics that led them to trust us.
Quick to serve
It does not require plating, it can be served directly by the front of house staff.
Balanced in taste
Authentic, light and balanced. We make it with high quality ingredients, such as 100% Arabica coffee.
Safe
The egg is pasteurised using the pâte à bombe technique and each batch is traced and analysed in the laboratory.
Preservative-free
We use frosting and sugar, just a tiny pinch.
Sustainable
The packaging in glass jar and aluminium capsule can be 100% recycled or, even better, reused.
No waste
Because it keeps in the freezer for 12 months, in the fridge for 10 days.
Customizable
The jar is not branded and the tiramisu can be completed with your favourite topping.
Innovative
Our tiramisu production line is technologically advanced and covered by trade secret. An exclusive from Lo Specialista.
Always available
The customer can always find the same balanced taste in all seasons.
About Us
A story that smacks
of innovation
Lo Specialista was incorporated in 2022, inspired by the idea that tiramisu should also be a pleasure for those who serve it. And therefore safe, economically viable, and quick to serve.
This is the shared mission of the young founding partners, who joined forces and their respective specialisations in pastry, engineering and the confectionery world to devise an innovative production chain dedicated exclusively to tiramisu. The result? Lo Specialista. In addition to them, a team of professionals takes care of all the stages of production, so that our tiramisu arrives in restaurants - in Italy and around the world - as tasty as its home-made counterpart, fast and safe as only the result of a technologically advanced production process can be.
A story that smacks
of innovation
Lo Specialista was incorporated in 2022, inspired by the idea that tiramisu should also be a pleasure for those who serve it. And therefore safe, economically viable, and quick to serve.
This is the shared mission of the young founding partners, who joined forces and their respective specialisations in pastry, engineering and the confectionery world to devise an innovative production chain dedicated exclusively to tiramisu. The result? Lo Specialista. In addition to them, a team of professionals takes care of all the stages of production, so that our tiramisu arrives in restaurants - in Italy and around the world - as tasty as its home-made counterpart, fast and safe as only the result of a technologically advanced production process can be.
A story that smacks
of innovation
Lo Specialista was incorporated in 2022, inspired by the idea that tiramisu should also be a pleasure for those who serve it. And therefore safe, economically viable, and quick to serve.
This is the shared mission of the young founding partners, who joined forces and their respective specialisations in pastry, engineering and the confectionery world to devise an innovative production chain dedicated exclusively to tiramisu. The result? Lo Specialista. In addition to them, a team of professionals takes care of all the stages of production, so that our tiramisu arrives in restaurants - in Italy and around the world - as tasty as its home-made counterpart, fast and safe as only the result of a technologically advanced production process can be.